Offer on optimization of mini-bakery’s work in the outlet

We offer frozen semi-finished bread, bakery and puff pastry products made of various types of dough for baking in mini-bakery.

• The assortment over 50 names of bread and bakery products;
• The term of storage in a cold storehouse – from 45 days up to 3 months;
• The term of preparation of fresh product out of semi-finished product – between 5 and 15 minutes;
• The preparation takes place directly in the outlet of a ready product;
• The delivery is provided by specialized transport all over Ukraine.

How does it take place:

1. The centralized delivery of semi-finished products in frosted form and with specialized tare to the storehouse of a client;
2. The preparation of products takes place in a necessary time and in a necessary amount;
3. The ready products are put out due to the extent of selling products in the trade hall, and in case of need – the additional ones are baked.

Why it is advantageous:

Economics

• The mini-bakery in a store or a supermarket can work twice more effective due to the usage of semi-finished products;
• The price of semi-finished product is lower than the cost of goods sold of a product, prepared by own capacities of the mini-bakery, due to the effect of scale of industrial production;
• The investments into mini-bakery for work with semi-finished products are in three times smaller than into own production.

Personnel

• The number of workers of the mini-bakery with a work with semi-finished products is in three times less than is necessary for own production;
• The necessity in qualified personnel is absent (for example.:in technologists);
• The education of personnel lasts 3 hours at working place;
• There is an opportunity of rotation of workers, that is problematically with own production.

Quality and assortment

• The stable industrial technologies of production of semi-finished products provide constant high quality of final products;
• The assortment of semi-finished products is in tens times wider than possible assortment of own production;
• An opportunity of the preparation of the products for orders.

Organizational processes

• Own production assumes difficult accounting of processes, that is not needed while using semi-finished products;
• Area of productive place necessary for own production is significantly larger than while with application of semi-finished products;
• The process of organization and control after own production significantly is more difficult, than in case of usage of semi-finished products (natural losses, control of quality of entry raw materials, small set of production is offered, large amount of industrial regulative documentation etc).

Logistics

• The transport providing is provided by specialized vehicle fleet of Concern Khlibprom, that works using high standards of modern enterprise;
• Optimization of all supply chain, as one of the main components of our services;
• Organization of optimal cyclicity of product deliveries for client’s needs;
• European package – production is provided in the modern plastic boxes.

Feedback

• The specialists of bread baking of Concern Khlibprom are ready to provide with immediate advice on any questions connected with baking of a product;
• The leading technologists of enterprise are ready to put the wish into practice according to unicity of production assortment.