Key Events

• 05/2003 — establishment of PJSC Concern Khlibprom on the basis of flagships of regional production of bread — Vinnytsyakhlib and Lviv Bakery No. 5
  
  
• 03/2004 — purchase of 3 bakeries in Vinnytsya region
  
  
• 06/2005 — adoption of Corporate Governance Code developed in association with the World Bank investment arm, the International Finance Corporation
• 07/2005 — purchase of the bakery in Ivano-Frankivsk region
• 09/2005 — purchase of the bakery in Lviv region
  
  
• 09/2006 — with the workshop for semi-finished dough products opened, the company enters b2b segment as TM Namynayko
• 11/2006 — purchase of the bakery in Rivne
  
  
• 03/2007 — according to Cbonds Awards, the company is one of the top three emitters of Ukraine by transparency.
• 03/2007 — Concern Khlibprom successfully passes the ecological and social inspection of productive activity by the International Finance Corporation
• 05/2007 — receipt of $30 million credit from the International Finance Corporation
• 09/2007 — purchase of majority stake of Ekolan Corporation (two bakeries in Lviv)
• 11/2007 — the company activity is joined under the single legal entity, with introduction of financial accounting pursuant to the international standards
  
  
• 02/2008 — the company commenced the construction of fully automated semi-finished products factory in Lviv
• 02/2008 — Concern Khlibprom heads the rating of the most fast-growing companies of the baking industry
• 03/2008 — Director General of Concern Khlibprom is declared to be the leading top manager of the baking industry (TOP-100. The best top managers of Ukraine. Ekonomika Publishing House)
• 08/2008 — the company enters the list of the best one hundred companies of Ukraine by the level of capitalization and corporate governance according to Investhazeta Newspaper rating
  
  
• 07/2009 — Concern Khlibprom forms the single national brand — Khlibna Khata
• 09/2009 — the implementation of energy saving projects is commenced at the bakeries in Lviv and Ivano-Frankivsk regions
  
  
• 09/2010 — launch of automated factory of semi-finished bread and bakery products
• 09/2010 — the semi-finished bakery products factory receives the international certificate for food safety according to ÍÀÑÑР— ISO 22000:2005
• 10/2010 — the Nordic Environment Finance Corporation (NEFCO) approved the funding of environmental project that was commenced by the company